Search Results for kodo & millet

Whole Unpolished Millets | Barnyard Millet | Foxtail Millet | Little Millet | Kodo Millet

Millets are a group of small-seeded, nutrient-dense grains cultivated primarily in Asia and Africa for thousands of years. Known for their resilience in dry climates and poor soils, millets are an environmentally friendly crop and a staple in many traditional diets. They are rich in essential nutrients, including fiber, protein, vitamins, and minerals, and are naturally gluten-free.

Common types of millets include Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, Brown top Millet, Pearl Millet, Finger Millet (Ragi), Sorghum (Jowar) & Proso Millet Each variety has a unique nutritional profile, offering health benefits such as improved digestion, sustained energy, and better heart health. Millets are versatile and can be used in a variety of dishes, from porridges to flatbreads, making them a valuable addition to modern, healthy diets.

1.Barnyard Millet: (Kuthiravali| Oodalu | odalu |Jhangora | Kavadapullu): Known for its high fiber content and low glycemic index, Barnyard Millet is ideal for managing weight and blood sugar. Its rich nutrient profile supports digestive health and keeps you feeling full longer.

2.Foxtail Millet: (Kangni | Thinai | Navane | Korra): This millet is rich in iron and calcium, making it great for bone health and energy levels. Its antioxidants and low glycemic index support heart health and blood sugar stability.

3.Little Millet: (SAAME | SAMAI |KUTKI): Small but mighty, Little Millet is packed with protein and fiber. It is excellent for boosting immunity, supporting digestion, and aiding weight management.

4.Kodo Millet: (Harka |Kodra|Vagaru|Arikelu): Kodo Millet is gluten-free and rich in antioxidants, helping reduce inflammation. It’s a nutritious choice for those seeking to improve heart health, manage cholesterol, and enhance overall wellness.

Here are some of the key benefits of including millets in your diet:

1. Rich in Nutrients

2. High Fiber Content

3. Gluten-Free Alternative

4. Helps Manage Blood Sugar Levels (low glycemic index (GI))

5.Reduces the risk of cardiovascular diseases

6. Aids in Weight Management

7. Good Source of Antioxidants

8. Boosts Immunity

9.Supports Bone Health

Boost your family's nutrition with our handcrafted Millet & Nut Health Mix, a powerhouse blend of soaked millets, roasted pulses, premium nuts, seeds, and spices. Packed with the goodness of Ragi, Little Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, and Brown Top Millet, this mix is sprouted and carefully processed to maximize nutrient absorption and aid digestion.

Enhanced with protein-rich almonds, cashews, pistachios, sunflower seeds, flax seeds, and chia seeds, this mix supports immunity, bone strength, and overall growth. Perfect for babies (8+ months), toddlers, teens, and adults alike, it makes a delicious porridge, smoothie booster, or pancake base.

Free from preservatives, additives, and artificial sweeteners – just clean, honest nutrition from our kitchen to yours.

This multi-millet health mix is perfect for:

1. A healthy and satisfying breakfast
2. A nutritious snack between meals
3. A pre or post-workout energy boost
4. A wholesome addition to soups, stews, and salads
5. Experience the goodness of nature's finest grains and support your overall health with this power-packed multi-millet blend!

No added Sugar, No Preservatives & No colors

washed & soaked Millet : 70%

Nuts & Pulses: 30%



Nutritional Value (Approximate per 100g)

Calories: 380–420 kcal

Protein: 15–18g

Fat: 15–18g

Saturated Fat: 2–4g

Unsaturated Fat: 10–12g

Carbohydrates: 50–55g

Fiber: 7–10g

Sugar: 3–5g

Calcium: 40–60mg

Why Soaking Matters?

Soaking is an essential step in millet preparation. It helps reduce naturally occurring anti-nutrients like phytic acid, improves digestibility, and makes nutrients more available for absorption. Our millets are carefully soaked, dried, and freshly milled to create a lighter, more nourishing flour for everyday cooking.

Rediscover the goodness of traditional grains with our Soaked & Activated Millet Flours, thoughtfully prepared using a time-honoured process of soaking, gentle drying, and fresh milling. This traditional method helps preserve the natural character of the grain while delivering exceptional freshness, flavour, and wholesome nutrition.

At The Millet Store, we believe that great flour begins with great ingredients and careful preparation. That's why every batch is crafted only after you place your order, ensuring that your flour reaches your kitchen fresh, aromatic, and full of natural goodness.

Our range includes Foxtail Millet, Little Millet, Barnyard Millet, Kodo Millet, Browntop Millet, Pearl Millet (Bajra), and Jowar (Sorghum) flours, offering a wholesome way to enjoy the benefits of ancient grains in everyday meals.

Nutritional Benefits

• Rich in Dietary Fibre to support digestive wellness

• Good source of Plant-Based Protein

• Naturally contains Iron, Magnesium, and Phosphorus

• Provides sustained energy through complex carbohydrates

• Traditionally soaked and activated before milling

• Naturally gluten-free grain options available

• Ideal for rotis, dosas, porridges, baking, and everyday cooking

Why Choose Activated Millet Flours?

• Traditionally soaked before milling

• Gently dried to preserve natural goodness

• Freshly milled only after receiving your order

• No preservatives, additives, or fillers

• Crafted in small batches for superior freshness

The Millet Store Promise

Freshness is not a feature—it's our foundation.

Every batch begins with carefully sourced grains and a commitment to traditional preparation methods. Our millets are soaked, activated, gently dried, and freshly milled only after you place your order. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.

Ancient Grains & Millet Atta

Experience the wholesome goodness of traditional grains with our Ancient Grains & Millet Atta, a thoughtfully crafted blend of premium Sharbati Wheat, Emmer Wheat (Khapli Wheat), and activated unpolished millets. Freshly stone-ground to preserve natural nutrients and flavor, this nutrient-dense flour combines the softness of wheat with the goodness of India's ancient millets.

Made with 55% Sharbati Wheat, 15% Emmer Wheat, and 28% activated unpolished millets—including Little Millet, Kodo Millet, Foxtail Millet, Barnyard Millet, and Brown Top Millet—this atta delivers a balanced combination of taste, texture, and nourishment. Enhanced with Fenugreek and Poppy Seeds, it offers a subtle depth of flavor while supporting a wholesome lifestyle.

The activated millet process helps improve digestibility while retaining the natural goodness of the grains. The result is soft, flavorful rotis with the nutritional benefits of diverse grains in every bite.

What Makes This Blend Special?

Premium Sharbati Wheat

Known for its naturally sweet taste and superior softness, Sharbati Wheat produces rotis that remain soft for longer.

Ancient Emmer Wheat (Khapli Wheat)

A heritage grain valued for its rich nutritional profile and high fiber content.

Activated Unpolished Millets

A diverse blend of traditional millets that are naturally rich in fiber, minerals, and plant-based nutrients.

Why You'll Love It

✓ Made with Premium Sharbati Wheat & Ancient Emmer Wheat

✓ Contains 28% Activated Unpolished Millets

✓ Rich in Dietary Fiber

✓ Naturally Nourishing and Wholesome

✓ Stone-Ground for Freshness and Flavor

✓ No Maida, Preservatives, or Artificial Additives

✓ Ideal for Rotis, Chapatis, Phulkas, and Parathas\

The Millet Store Promise

Made with premium wheat and activated unpolished millets, our Multi Millet Atta is freshly stone-ground in small batches to bring you the perfect blend of nutrition, taste, and traditional goodness.

Nutritional Value (Per 100g):

Energy~360 kcal

Protein~12g

Carbohydrates~68g

Dietary Fiber~9g

Fats~3.5g

Iron~4mg

What are Sprouted Millet Flours?

Sprouted Millet Flours are made from whole millet grains that have been soaked, allowed to sprout, dried, and finely ground into a nutritious powder. Sprouting activates the grains, enhancing their nutritional profile and digestibility while unlocking essential vitamins, minerals, and antioxidants. Popular millets used for sprouted flours include ragi (finger millet), bajra (pearl millet), jowar (sorghum), foxtail millet, and kodo millet.

Why Sprouted Millet Flours?

Phytic Acid Reduction: Washing and soaking the millets overnight reduces phytic acid, which is an anti-nutrient that can hinder the absorption of essential minerals like iron, zinc, and calcium.

Increased Nutritional Value: Sprouting enhances the bioavailability of vitamins (especially B vitamins) and minerals. It also activates enzymes that improve digestibility and nutrient absorption.

Easier Digestion: The sprouting process breaks down complex starches, making the millets lighter on the stomach and easier to digest.

Enhanced Taste and Aroma: Sprouted flours often have a nuttier flavor and aroma, which can enhance the taste of your recipes.

Customization: Grinding the flour fresh to order ensures maximum freshness and nutrient retention, making it a superior choice for health-conscious consumers.

Millet Store’s Sprouted Millet Flours are carefully prepared by soaking, sprouting, and drying the millets under natural conditions. Ground fresh on order, they offer unmatched freshness, better taste, and superior nutrition compared to mass-produced, store-bought alternatives.

Millet Adai Mix is a blend of various millets & grains, pulses, including Activated kodo millet, urad dal, green gram dal, Toor dal, fenugreek, and spices. It is a good source of protein, fiber, and minerals. It is also low in glycemic index, making it suitable for diabetic patients. 

Here are some of the benefits of Kodo Millet Adai Mix:

• Rich in nutrients: It is a good source of protein, fiber, minerals, and vitamins. 
• Low in glycemic index: It has a low glycemic index, which means it does not cause a spike in blood sugar levels. This makes it a good choice for diabetic patients.
• Easy to cook: It is easy to cook and can be used to make a variety of dishes, such as Adai, dosas, and pancakes.
• Gluten-free: It is gluten-free, making it a good option for people with gluten sensitivities. 

Our Mixed Millet Murukku is a wholesome twist on the classic South Indian crunch. Made with a nourishing blend of Ragi, Jowar, Little Millet, Foxtail Millet, Kodo Millet, and Bajra, this snack delivers 60% millets in every bite. Balanced with besan and rice flour, seasoned with ajwain, sesame seeds, chilli powder, hing, and salt, and enriched with fried gram dal for added crunch.

Each batch is fried in cold-pressed sunflower oil, giving you a light, crisp texture without the heaviness of refined oils. Naturally gluten-free and free from preservatives, this murukku is perfect for guilt-free snacking—whether with evening tea or as a crunchy anytime treat.

Traditional taste. Thoughtful ingredients. Real crunch.

Nutritional Information (Approx. Values) Per 100 g

1. Energy: 480–500 kcal
2. Carbohydrates: 55–58 g
3. Protein: 9–11 g
4. Total Fat: 22–25 g
5. Saturated Fat: 3–4 g
6. Dietary Fiber: 6–8 g

Millet Noodles

Who doesn't love a bowl of steaming hot slurpy noodles? Noodles, the all-time children’s favourite, just got a whole lot tastier and healthier. Savour The Millet Store's special range of Millet Noodles that kids will greedily lap up and want even more of.

Finally, here is a pack of noodles that adorable tots can gorge on anytime and mommy won't even have any reason to complain! These anytime must-haves are now available with the goodness of millets; and you can choose from a select range of flavours, depending on the variety of millet used like

ragi or finger millet, barnyard millet, multi millet, foxtail millet and kodo millet.

While most noodles are maida-based, our noodles contain 70% millet and 30% wheat. They can be consumed by one and all without worrying about

controlled portions or extra calories. And as far as preparation is concerned, cooking noodles has always been easy. Our product makes it even simpler since it comes with a handy set of instructions and a tastemaker that will make your meal utterly satisfying. It is easy to make and contains no artificial colours or preservatives.

Taste Maker - Ingredients

Turmeric powder, coriander powder, cumin powder, garam masala, chili powder, pepper powder, Ginger Powder, salt, and corn flour.

A powerhouse of essential nutrients, Sprouted Multi Millet Porridge is a carefully curated blend of 6+ sprouted millets and 19+ wholesome ingredients, designed for growing toddlers (2+ years) and beyond. Sprouting enhances nutrient absorption, making this mix rich in protein, fiber, and essential vitamins. This porridge provides a complete, balanced meal with slow-releasing energy to keep little ones active and healthy.

Key Benefits:

Supports Bone Development – Rich in calcium from sprouted ragi and almonds.

Boosts Immunity & Digestion – Dry ginger and cardamom promote gut health.

Aids Brain Development – Healthy fats and essential minerals from nuts support cognitive growth.

Rich in Fiber & Iron – Helps prevent constipation and supports healthy blood circulation.

Wholesome & Easily Digestible – Sprouted ingredients enhance nutrient absorption and reduce bloating.

🥄 Ideal for breakfast or as a nourishing snack!

🚫 No Preservatives | No Additives | No Artificial Flavors or Colors 🚫

Consult Your Pediatrician: Always consult your pediatrician before introducing any new food to your baby, especially if you have any concerns about allergies or your baby's health. They can give you personalized advice based on your baby's individual needs.

Product Details:

1. Type: Millet Savoury
2. Millet Content: 60% Millets
3. Oil Used: Cold Pressed Sunflower Oil

A crunchy and wholesome snack made with 60% Kodo Millet flour, blended with besan, rice flour, and fried gram flour for that perfect crisp. Seasoned with ajwain, hing, and a touch of salt, and fried in cold-pressed sunflower oil, this millet twist on the classic murukku is both healthy and delicious. Perfect for tea-time munching or festive sharing.

Nutrition Facts (per 100 g)

Energy ~ 405 kcal

Carbohydrates - 59g

Natural Sugar - 2g

Dietary Fiber - 8g

Protein -13g

Total Fat - 13g

✨ No Maida | No Preservatives | Gluten-Free | Millet Goodness in Every Bite